A Grade Naturally Processed High Source Fiber Extra Long Grain Basmati Rice

Product Description

Basmati rice is often cooked with aromatics such as cumin, coriander, and cardamom. The distinctive flavor of basmati rice is partly due to the fact that it is polished before cooking. This process removes the outer layer of the rice grain, which is usually hard and bitter. When cooked, basmati rice has a nutty aroma and taste. The long, slender grains are usually white or brown in color and have a very light, nutty flavor. In order to make a delicious dish, it is important to have the right ingredients. With basmati rice, you can make a wide variety of dishes. Basmati rice is a long-grain rice with a distinctive, nutty flavor and aroma.