A Grade Hygienically Processed Gluten Free Pure And Natural Basmati Rice

Product Description

Long grain basmati rice is one of the most well-known and loved types of rice in the world. It is delicate rice that is traditionally used in indian cuisine. The grains are long and slender and cook up fluffy and tender. This rice is often served with curries, such as butter chicken, as well as with lentils, such as dal. The most popular type of basmati rice is grown in india, but it is also grown in the united states. It is often used in dishes that require long cooking times, like soups, because it is not as sticky as other types of rice. The grain is long and slender, which means that the starch on the outside of the grain cooks up faster than the starch on the inside. The brown rice is a whole grain and is nuttier in flavor. Black rice is an heirloom variety that has a slightly sweet flavor.