Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Damage (%):
0.25%
Broken (%):
0.5%
Foreign Particle (%):
0%
Admixture (%):
0.5%
Moisture (%):
12-13 %
Drying Method:
12%
Shelf Life:
6 Months
Origin:
India
This is a long-grain rice that is grown in the foothills of the Himalayas. It has a delicate, yet aromatic flavor and is considered the best quality rice in the world. It can be used in vegetarian and non-vegetarian curries, biryani, and pilafs. Basmati rice is aromatic and has a nutty flavor. The rice is often used in many recipes and is used in many cuisines around the world. It is known for its long, slender grains and rich, aromatic fragrance. The grains are so slender that they remain whole after cooking. Basmati rice is known for its nutty flavor and delicate texture. Black basmati rice is more sticky and dense in texture but has a bolder flavor.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Damage (%): | 0.25% |
| Broken (%): | 0.5% |
| Foreign Particle (%): | 0% |
| Admixture (%): | 0.5% |
| Moisture (%): | 12-13 % |
| Drying Method: | 12% |
| Shelf Life: | 6 Months |
| Origin: | India |
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