Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Dried
Rice Size:
Long Grain
Color:
White
Purity:
99% Pure
Foreign Particle (%):
8 %
Admixture (%):
5%
Moisture (%):
12%
Shelf Life:
12 Months
Origin:
India
Contact Person Mr. Santosh kumar chaudhary
Plot No. 87, Near by Fci Godown, Begambad, Abdullanagar,
This basmati rice is a long-grain rice cultivated in India. It is a staple of northern and central Indian cuisine and is used primarily to make rice dishes such as rice pudding, sambhar, pulao, daal, and biryani. It has a 99 % of purity and the moisture is 12 %. Though traditionally grown only in wetter regions of the north Indian subcontinent, it is also farmed in dryer areas where irrigation water was available. It can be safely stored for 12 months if kept under normal storage conditions.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Dried |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 99% Pure |
| Foreign Particle (%): | 8 % |
| Admixture (%): | 5% |
| Moisture (%): | 12% |
| Shelf Life: | 12 Months |
| Origin: | India |
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