Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Damage (%):
2%
Broken (%):
5%
Foreign Particle (%):
1%
Admixture (%):
5%
Moisture (%):
14.0%
Drying Method:
125 F (52C)
Crop Year:
137 Days
Shelf Life:
2 Years
Contact Person Mr. Vishal Singh
House No -17/33, Bhujpur Atakur Vali Gali, Murla Para, Pipal Ki Pass,
This rice is grown sustainably in the foothills of the himalayas and is packed with flavor, aroma and nutrition. Basmati rice has a unique flavor, aroma and texture that make it a favourite for special occasions. It is light and fluffy when cooked, with a delicate nutty flavour and a hint of sweetness. This rice is high in fibre and protein and is a perfect addition to any meal. The long-grain basmati rice has a low moisture content of 14.0%. The 5% admixture ensures that the rice is free of any foreign matter and has a superior taste and texture. Long grain with 2% damage is still considered to be of high quality and can be used in many dishes.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Damage (%): | 2% |
| Broken (%): | 5% |
| Foreign Particle (%): | 1% |
| Admixture (%): | 5% |
| Moisture (%): | 14.0% |
| Drying Method: | 125 F (52C) |
| Crop Year: | 137 Days |
| Shelf Life: | 2 Years |
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