Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
100%
Broken (%):
0.5 %
Admixture (%):
0%
Moisture (%):
12i?1/214%
Crop Year:
3 Months
Shelf Life:
6 Months
Origin:
India
Contact Person Mr. Ankit patel
Plot No - G-6,8, Shiddhi Vinayak complex, Kamrej Char Rasta, Bardoli,
This is the perfect addition to any meal. It can be used as a side dish or a main dish, and is always ready in minutes. It is made with only three ingredients: rice, water, and salt. This product is perfect for those who are on a tight budget and want to save time and money.The rice is a staple food that has been a part of the human diet for more than 5,000 years. It is made from the grain of the rice plant. The rice plant is cultivated in more than 130 countries, with over 200 varieties. The rice plant grows up to 3 feet tall and can produce up to 1 pound of rice per day. There are two types of rice, long-grain and short-grain. The rice is a staple in most people's diet. Rice is a food that is high in carbohydrates and can be used in many different dishes. The rice is produced by a process called milling, which removes the husk, the outer layer of the grain.
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 100% |
| Broken (%): | 0.5 % |
| Admixture (%): | 0% |
| Moisture (%): | 12i?1/214% |
| Crop Year: | 3 Months |
| Shelf Life: | 6 Months |
| Origin: | India |
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