Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
Yellow
Purity:
99%
Damage (%):
0.25%
Broken (%):
0.5%
Foreign Particle (%):
0%
Admixture (%):
0.5%
Moisture (%):
12-13 %
Shelf Life:
6 Months
Origin:
India
Basmati rice is a long-grain rice that is grown in India and Pakistan. The rice is often used in Indian cuisine and is also available in a number of other countries. The rice is popular for its unique flavor and texture, which is a result of the rice's higher oil content and longer grains. It is believed that the rice was first cultivated in India and Pakistan over 2,000 years ago. The rice has become so popular that it is often referred to as the "queen of rice." Basmati Rice can be used in a variety of dishes. The rice can also be used to make traditional Indian dishes such as biryani, pilaf, and kheer. The rice can also be used to make an Indian breakfast dish called "idli."
Type: | Long Grain Rice |
Cultivation Type: | Common |
Style: | Dried |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Long Grain |
Color: | Yellow |
Purity: | 99% |
Damage (%): | 0.25% |
Broken (%): | 0.5% |
Foreign Particle (%): | 0% |
Admixture (%): | 0.5% |
Moisture (%): | 12-13 % |
Shelf Life: | 6 Months |
Origin: | India |