Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Dried
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
99%
Damage (%):
0.25%
Broken (%):
0.5%
Foreign Particle (%):
0%
Admixture (%):
0.5%
Moisture (%):
12-13 %
Shelf Life:
6 Months
Origin:
India
Contact Person Mr. Ravindra Gunsola
Nathuawala Road, Nathuawala, Near Shiv Mandir,
Basmati rice is a good choice for several meals, such as pilafs, risottos, curries, and mixed greens. Basmati rice is a medium-grain rice with a distinct nutty flavour and aroma. When cooking basmati rice, it is necessary to first wash the rice and then cook it in a saucepan of boiling water. You can cook a broad variety of recipes with basmati rice. It is a common ingredient in Indian cookery and is frequently used in biryani meals. You may produce a more tasty dish by combining basmati pilaf with oil, seasonings, and veggies. The moderately slender grains are often white or brown in colour and have a mild, nutty taste.
Type: | Long Grain Rice |
Cultivation Type: | Organic |
Style: | Dried |
Dried: | Yes |
Physical Form: | Solid |
Rice Size: | Long Grain |
Color: | White |
Purity: | 99% |
Damage (%): | 0.25% |
Broken (%): | 0.5% |
Foreign Particle (%): | 0% |
Admixture (%): | 0.5% |
Moisture (%): | 12-13 % |
Shelf Life: | 6 Months |
Origin: | India |