Type:
Long Grain Rice
Cultivation Type:
Common
Style:
Dried
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
Solid
Color:
Brown
Purity:
100%
Broken (%):
00
Foreign Particle (%):
8%
Admixture (%):
5%
Moisture (%):
13%
Drying Method:
Sun Drying
Shelf Life:
1 Years
Contact Person Mr. Dinesh Bhansali
Plot No- 8 To 12, VIP Road, Desu Goan, Near Rahul Raj Mall
This type of rice is used in dishes such as sushi and japanese-style rice with vegetables. The least common type of rice is brown rice, which is grown in countries such as china and india. This type of rice is not polished, so it retains more nutrients and has a nuttier flavor. Brown rice is used in dishes such as japanese-style rice with vegetables .There are many different types of rice and the flavor of each type varies depending on the region it is grown in. For example, indian rice is usually basmati rice, while american rice is usually long grain. The most common type of rice is long grain, which is grown in countries such as the united states, china, and india
| Type: | Long Grain Rice |
| Cultivation Type: | Common |
| Style: | Dried |
| Variety: | Long Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Solid |
| Color: | Brown |
| Purity: | 100% |
| Broken (%): | 00 |
| Foreign Particle (%): | 8% |
| Admixture (%): | 5% |
| Moisture (%): | 13% |
| Drying Method: | Sun Drying |
| Shelf Life: | 1 Years |
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