Type:
Medium Grain Rice
Cultivation Type:
Common
Style:
Fresh
Variety:
Medium Grain Brown Rice
Dried:
Yes
Physical Form:
White
Rice Size:
Medium Grain
Color:
White
Purity:
100%
Broken (%):
21%
Admixture (%):
0.5%
Drying Method:
Normal
Crop Year:
6 Months
Shelf Life:
12 Months
Contact Person Mr. Arjun singh
Chandbani, Chowila, Wild Life Road, Near Dskass School,
"Basmati" is long grain fragrant rice developed for a long time in the particular geological region, at the Himalayan foot slopes of Indian sub-mainland, favored with qualities extra-long thin grains that prolong something like two times of their unique size with an attributes delicate and cushioned surface after cooking. The Basmati grain is one of a kind in that it grows over two times its dry length during cooking. Not at all like different kinds of rice, the grains just grow lengthways, which permits them to hold their trademark length and thinness when cooked. Basmati is a fragrant, long-grain rice that is lower in arsenic than different kinds of rice. It's occasionally enhanced with significant nutrients and minerals. It's accessible in both white and earthy colored assortments.
Type: | Medium Grain Rice |
Cultivation Type: | Common |
Style: | Fresh |
Variety: | Medium Grain Brown Rice |
Dried: | Yes |
Physical Form: | White |
Rice Size: | Medium Grain |
Color: | White |
Purity: | 100% |
Broken (%): | 21% |
Admixture (%): | 0.5% |
Drying Method: | Normal |
Crop Year: | 6 Months |
Shelf Life: | 12 Months |