Type:
Long Grain Rice
Cultivation Type:
Organic
Style:
Dried
Variety:
Long Grain Brown Rice
Dried:
Yes
Physical Form:
Solid
Rice Size:
Long Grain
Color:
White
Purity:
99%
Broken (%):
00
Foreign Particle (%):
8%
Admixture (%):
5%
Moisture (%):
13%
Drying Method:
Sun Drying
Shelf Life:
1 Years
Contact Person Ms. Chandrakla Chahuan
Plot No 245/20, Sector 11, Shantinagar, Near Shiv Mandir,
The basmati rice is unique in that it expands more than twice its dry length during cooking. Unlike other types of rice, the grains only stretch lengthwise, allowing them to retain their signature length and thinness when cooked. Many countries produce basmati rice locally, although it was first invented and filled in India and Pakistan. India accounts for almost 66 percent of the global stockpile. This is the firm link to basmati rice and its flavour to a side for your favourite curry recipe. In addition to having a lower glycemic index, which makes rice the superior choice of the two, it offers higher levels of fibre.
| Type: | Long Grain Rice |
| Cultivation Type: | Organic |
| Style: | Dried |
| Variety: | Long Grain Brown Rice |
| Dried: | Yes |
| Physical Form: | Solid |
| Rice Size: | Long Grain |
| Color: | White |
| Purity: | 99% |
| Broken (%): | 00 |
| Foreign Particle (%): | 8% |
| Admixture (%): | 5% |
| Moisture (%): | 13% |
| Drying Method: | Sun Drying |
| Shelf Life: | 1 Years |
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