Color:
White
Type:
White Rice
Cultivation Type:
Organic
Style:
Fresh
Variety:
Long Grain Brown Rice
Dried:
No
Rice Size:
Medium Grain
Purity:
99%
Damage (%):
0.5%
Broken (%):
75%
Foreign Particle (%):
(%)0
Admixture (%):
5 %
Moisture (%):
12%
Crop Year:
3 Months
Shelf Life:
1 Years
Origin:
India
Contact Person Mr. Tarun Kumar
Village and Kasba : Swaroop Nagar, Near Govt. Hospital, Teh: -,
The basmati grain is remarkable in that it extends over two times its dry length during cooking. Dissimilar to different sorts of rice, the grains just extend lengthways, which permits them to hold their trademark length and thinness when cooked. Keeping an eating routine that is high in fiber advances better processing and can assist with stomach-related issues like stoppage. Basmati rice gets its name from its tempting fragrance, delicate, satiny surface, and particularly long, bended grains. The word basmati in a real sense signifies 'fragrant' in hindi. The maturing system is unique in relation to other rice maturing processes, which separates it from most assortments. Basmati rice has less calories in a serving than its grainy cousins. You can diminish how much calorie consumption by 20 calories with only one serving. Eating three bits of basmati rice seven days, you are as of now saving 60 calories each week.
Color: | White |
Type: | White Rice |
Cultivation Type: | Organic |
Style: | Fresh |
Variety: | Long Grain Brown Rice |
Dried: | No |
Rice Size: | Medium Grain |
Purity: | 99% |
Damage (%): | 0.5% |
Broken (%): | 75% |
Foreign Particle (%): | (%)0 |
Admixture (%): | 5 % |
Moisture (%): | 12% |
Crop Year: | 3 Months |
Shelf Life: | 1 Years |
Origin: | India |