Cultivation Type:
Common
Physical Form:
Splited
Color:
Green
Weight:
1 Kilograms (kg)
Grain Size:
Round
Broken (%):
0.0%
Shape:
Lens-shaped
Purity:
100%
Admixture (%):
0.2%
Moisture (%):
9.5 %
Drying Process:
2-3
Shelf Life:
6 Months
Origin:
India
Contact Person Mr. Govind Daya
Tukaram Nagar, Kharadi, Near Kharadi Main Market,
Urad dal is exceptionally nutritious and is additionally utilized in ayurvedic prescriptions. These lentils are smooth white in variety and taste, really milder than the entire black urad dal. It is extremely nutritious and rich in protein. Urad dal is a hued lentil with a solid flavor that has been parted down the middle. This urad dal incorporates fat, protein, and sugars that your body requires. It is plentiful in nutrients and dietary fiber, which likewise further develops assimilation. It supports diminishing cholesterol and creates cardiovascular wellbeing. Urad dal is one of the renowned lentils utilized in the southern pieces of Asia, particularly in Indian food. Wealthy in protein, fat, and starches, urad dal is overflowing with numerous medical advantages.
Cultivation Type: | Common |
Physical Form: | Splited |
Color: | Green |
Weight: | 1 Kilograms (kg) |
Grain Size: | Round |
Broken (%): | 0.0% |
Shape: | Lens-shaped |
Purity: | 100% |
Admixture (%): | 0.2% |
Moisture (%): | 9.5 % |
Drying Process: | 2-3 |
Shelf Life: | 6 Months |
Origin: | India |