Pulse Style:
Dried
Type:
Common Peas
Physical Form:
Whole
Color:
White
Grain Size:
1mm
Shape:
Round
Moisture (%):
5%
Drying Process:
Sun Drying
Shelf Life:
2-3 Years
An all natural, light yellow, whole urad dal. The urad dal is whole and light yellow in color. It is a low-fat and low sodium food, with no preservatives or additives. Urad dhuli dal is a yellow lentil that is considered a staple food in India. Urad dhuli dal is rich in protein and dietary fiber. Urad dhuli dal is a popular ingredient in many indian dishes, including dal makhani, which is a buttery, rich dish that is often served with rice. This Indian lentil dish is a healthy, low fat, and low cholesterol dish. It is also vegan and gluten-free. Urad dhuli dal is a dish of split black lentils cooked with garlic, ginger, and onions. It is typically served with rice and sometimes a chutney. Urad dhuli dal is a traditional indian dish made with split black lentils.
| Pulse Style: | Dried |
| Type: | Common Peas |
| Physical Form: | Whole |
| Color: | White |
| Grain Size: | 1mm |
| Shape: | Round |
| Moisture (%): | 5% |
| Drying Process: | Sun Drying |
| Shelf Life: | 2-3 Years |
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