Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
White
Weight:
1 Kilograms (kg)
Shape:
Semi Round
Broken (%):
5 %
Purity:
98%
Admixture (%):
2 %
Moisture (%):
12%
Drying Process:
Sunlight
Crop Year:
3 Months
Shelf Life:
18 Months
Origin:
India
Contact Person Mr Ayaz khan Niku
Village - Kotain, Post Office - Nendkar, Dist - Poonch, Near By Mukuadar Digri College,
This Dhuli dal is a variety of lentils that is semi-round in shape and has a purity of 98%. It is grown in India and has a shelf life of 18 months. This dal is white in color and is broken into 5% pieces. It is commonly used in Indian cooking and is a staple ingredient in many dishes. It has a slightly nutty flavor and is very easy to cook. It is grown in India and has a moisture content of 12%. It is a type of pulse that is dried and split.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | White |
| Weight: | 1 Kilograms (kg) |
| Shape: | Semi Round |
| Broken (%): | 5 % |
| Purity: | 98% |
| Admixture (%): | 2 % |
| Moisture (%): | 12% |
| Drying Process: | Sunlight |
| Crop Year: | 3 Months |
| Shelf Life: | 18 Months |
| Origin: | India |
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