Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
White
Weight:
1 Kilograms (kg)
Grain Size:
Round
Broken (%):
0.0%
Shape:
Lens-shaped
Purity:
100%
Admixture (%):
0.2%
Moisture (%):
9.5 %
Drying Process:
2-3
Shelf Life:
1 Years
Origin:
India
Contact Person Mr. Ashish Karode
Village Jatpura, Post Charuwa, Tahseel Khirkya,
Dhuli Urad Dal is a simple food and one of the main ingredients of the famous Biryani. Urad Dal is also known as Radish and the white variety is called Dhuli Urad Dal. This is because the color of the skin changes to white when cooked. Urad Dal is a natural source of Vitamin C and fiber, and is found in many Indian dishes. This is a delicious recipe of rice cooked in dal. This is a very easy recipe to cook. Dhuli urad dal is very nutritious and is a complete protein. It is an excellent source of energy.
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Lentils |
| Color: | White |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | Round |
| Broken (%): | 0.0% |
| Shape: | Lens-shaped |
| Purity: | 100% |
| Admixture (%): | 0.2% |
| Moisture (%): | 9.5 % |
| Drying Process: | 2-3 |
| Shelf Life: | 1 Years |
| Origin: | India |
Contact Now
Company Profile