Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Whole
Color:
White
Weight:
1 Kilograms (kg)
Shape:
Round
Broken (%):
1 %
Purity:
100%
Admixture (%):
0.5%
Moisture (%):
9.5%
Crop Year:
3 Months
Shelf Life:
1 Years
Contact Person Mr. Dinesh Kumar
Shop No. 025, Post Office Semra, Tehsil Nighasan, Near Mote Baba Mandir,
Urad dal, also known as split black gram, is one of the famous lentils used in southern part of asia, especially indian cuisine. Rich in protein, fat and carbohydrates, urad dal is brimming with many health. It is rich in protein, potassium calcium, iron, niacin, thiamine, and riboflavin. Urad dal is also an excellent source of dietary fiber and isoflavones. There are many reasons why urad dal should be consumed. It can aid in digestion, boost energy, improve skin health, and many other. Urad also know commonly as black gram originated in india, where it has been in cultivation from ancient times and it is one of the highly prized pulses of india. Urad dal to your daily diet helps in weight gain due to its guru and balya nature.
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Color: | White |
| Weight: | 1 Kilograms (kg) |
| Shape: | Round |
| Broken (%): | 1 % |
| Purity: | 100% |
| Admixture (%): | 0.5% |
| Moisture (%): | 9.5% |
| Crop Year: | 3 Months |
| Shelf Life: | 1 Years |
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