500 gm Urad Dal With No Artificial Color And 6-12 Month Shelf Life, White Color

Product Description

Shudh White Urad dal Split is skinned and split (Dhuli) forming a light and soft texture with a mild flavor. It is high in protein, essential fatty acids, Vitamin B and folic acid. Use for making Dal Makhani, Dal Fry, Ubtan and Papad. Urad dal contains high rates of potassium, calcium, iron, and magnesium - minerals that are vital for our health. It also has rich vitamin B complex, folic acid, and is a storehouse of antioxidants that prevent skin diseases and excessive cell damage. The urad dal is best when cooked in a pressure cooker by adding some turmeric powder to it.