Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Yellow
Weight:
1 Kilograms (kg)
Grain Size:
Small
Shape:
Round
Broken (%):
1(%)
Purity:
100%
Admixture (%):
0.5%
Moisture (%):
10%
Shelf Life:
12 Months
Origin:
India
Urad dal is a type of lentil grown in India. Urad dal is one of the most popular lentils in the world. Urad dal is a staple in many Indian dishes. It is known for its earthy and nutty flavor. White Colour Urad Dhuli Dal is a type of split black lentil that is typically used in Indian cuisine. This product is cooked and then dried to preserve the freshness. The lentils are typically served with rice, vegetables, and various spices to create a delicious meal. This Urad Dhuli Dal is high in protein and iron, making it a healthy option for a meal.
Pulse Style: | Fresh |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Splited |
Variety: | Lentils |
Color: | Yellow |
Weight: | 1 Kilograms (kg) |
Grain Size: | Small |
Shape: | Round |
Broken (%): | 1(%) |
Purity: | 100% |
Admixture (%): | 0.5% |
Moisture (%): | 10% |
Shelf Life: | 12 Months |
Origin: | India |