White Urad Dal Split High in Protein with Grade A Granules Pure Natural and Organic

Product Description

Urad Dal is a type of lentil. Dal is a nutritious ingredient, full of protein and fiber. It is an excellent addition to curries, dals, and soups. It is also used in the Indian dish Dal Makhani. Urad Dal is an important part of Indian cuisine. Urad Dal is a delicious lentil found in many Asian dishes. This ingredient is a yellow lentil that has a nutty flavor and is known for its high protein content. Urad Dal is dietary fiber. It is also a great source of iron, calcium, and vitamin B1. Urad Dal is a type of lentil that is low in fat.