Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Whole
Color:
White
Weight:
1 Kilograms (kg)
Broken (%):
1%
Shape:
Oval
Purity:
100%
Crop Year:
6 Months
Shelf Life:
3 Years
Origin:
Indian
Contact Person Mr Thivakar
2/87, Ground Floor, Bazullah Road, Near Benzz Park Hotel, T. Nagar,
White Urad Dal isA a whole or split urad with its skin removed and has a milder flavor is very nutritious and rich in protein. It is commonly cultivated with a 6 month crop year and has a lot of use in South Indian cuisines such as vada, idlis, dosas, and many more. The whole physical form is 100% pure with a 1 % broken percentage and is dried, which is good for the blood and helps build immunity.
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Color: | White |
| Weight: | 1 Kilograms (kg) |
| Broken (%): | 1% |
| Shape: | Oval |
| Purity: | 100% |
| Crop Year: | 6 Months |
| Shelf Life: | 3 Years |
| Origin: | Indian |
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