White Color Whole Urad Dal With High In Protein And 1 Year Shelf Lifes

Product Description

There are many health benefits of White Color Whole Urad Dal. Apart from being high in protein and minerals, it is also a good source of antioxidant Vitamin C. It helps in curing various types of liver problems, including jaundice and hepatitis. Whole ured dal is also beneficial for improving heart health as it increases the levels of HDL cholesterol. A dietary compound called urad dal (also known as black gram, channa dal, or pigeon pea) is a legume that is high in protein and fiber. Urad dal is a good source of thiamin, niacin, vitamin B6, pantothenic acid, magnesium, manganese, phosphorus, and iron. It also contains vitamin C and vitamin E. The health benefits of white color whole urad dal include improved fertility, relief from mental fatigue and depression, healthy skin and hair, strong bones, better digestion, and improved blood sugar control.