Product Overview
With the help of skilled professionals and good knowledgeable experience, we are involved in supplying and manufacturing quality-assured spectrum of Urad Whole Black in indore, Madhya Pradesh, India. This is a pulses, which is also called "Urad Dal". It is a black skin and inside white. This tastes when cooked dry with fried garlic/onion. People also prepare "Vadas" out of it by soaking it in water for 8 hours and then grinding it to a paste and then deep fry making the Vadas in circle/ round / or "D" shape and eat with Dahi or curd. Also the Vadas with a circle and a hole in between is prepared specially in south India and eaten with "Sambhar".
With the help of skilled professionals and good knowledgeable experience, we are involved in supplying and manufacturing quality-assured spectrum of Urad Whole Black in indore, Madhya Pradesh, India. This is a pulses, which is also called "Urad Dal". It is a black skin and inside white. This tastes when cooked dry with fried garlic/onion. People also prepare "Vadas" out of it by soaking it in water for 8 hours and then grinding it to a paste and then deep fry making the Vadas in circle/ round / or "D" shape and eat with Dahi or curd. Also the Vadas with a circle and a hole in between is prepared specially in south India and eaten with "Sambhar".
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