Urad Pulses

We are definitely one of the covered names in industry, we are Distributing and Supplying a demanded sorts of Urad or black gram in Ludhiana, Punjab, India that is small sized pulse having black seed coat that is used in the preparation of fermented foods mainly in the south Indian recipes and other regional foods. Black gram comes from the family of Leguminoseae and belongs to the sub family of Papilionaceae. It is a good source of phosphoric acid, proteins, carbohydrates and calcium. Urad is creamy white in color beneath its black seed coat and is more or less same as the green gram or mung bean in nature. Urad is consumed in many including split form, boiled form, roasted form or ground to make flour. It is also consumed in a stew form, which is known as Dal in India and other south Asian countries.