Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Organic
Physical Form:
Splited
Variety:
Mung Beans
Color:
White
Weight:
5 kg
Shape:
hulled and split
Broken (%):
2 %
Purity:
99%
Admixture (%):
2%
Moisture (%):
9%
Drying Process:
sunlight
Shelf Life:
8 months
Origin:
India
Contact Person
C O NARESH SANTOSH RAO KADU, 2 ROOMS, NEW DNYANESHWAR NAGAR\015\012
Split urad dal maintains the skin and also gives a strong flavor. Skin and split urad dal is creamy white and somewhat soft. When boiled, the lentils have an unusual mucus from the fragrant nature, it is made of rotis and rice Can be used as an accompaniment, ground into flour or paste, it is extensively used in culinary preparations like dosa, idli, vada, and papad.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Organic |
| Physical Form: | Splited |
| Variety: | Mung Beans |
| Color: | White |
| Weight: | 5 kg |
| Shape: | hulled and split |
| Broken (%): | 2 % |
| Purity: | 99% |
| Admixture (%): | 2% |
| Moisture (%): | 9% |
| Drying Process: | sunlight |
| Shelf Life: | 8 months |
| Origin: | India |
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