Product Overview
Supported by vast business knowledge, we are indulged in manufacturing and supplying of urad dal in Delhi, Delhi, India. Urad dal is processed from raw black gram (black lentils). Urad dal is used in different forms. The processed black gram known as "Urad Sabut" is used in its entirety in some dishes. The unskinned whole grains are white in colour and are known as "Urad Dhuli" or "Mah Dhuli". A third variety after processing the black gram is the split gram known as "Urad Chilka" or Split Urad dal which retains the skin and has a strong flavour.
Supported by vast business knowledge, we are indulged in manufacturing and supplying of urad dal in Delhi, Delhi, India. Urad dal is processed from raw black gram (black lentils). Urad dal is used in different forms. The processed black gram known as "Urad Sabut" is used in its entirety in some dishes. The unskinned whole grains are white in colour and are known as "Urad Dhuli" or "Mah Dhuli". A third variety after processing the black gram is the split gram known as "Urad Chilka" or Split Urad dal which retains the skin and has a strong flavour.
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