Product Overview
Black gram or urad dal originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has black skin covering creamy white interiors and widely used in South Indian cuisine to make a plethora of dishes like dosa, idli, vada, uttapam. Thicker than any other lentil it is soaked for few hours before cooking.
Contact Person Mr. MITESH PATEL
Survey No.-286-156-157, P.O. BOX-25, Approach Road, Vasad,
Black gram or urad dal originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has black skin covering creamy white interiors and widely used in South Indian cuisine to make a plethora of dishes like dosa, idli, vada, uttapam. Thicker than any other lentil it is soaked for few hours before cooking.
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