Product Overview
Supported by vast business knowledge, we are indulged in supplying and trading of Urad Dal in Navi Mumbai, Maharashtra, India. Split urad dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland. The dal is boiled and has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papad. When used this way, the white lentils are usually used. The white lentils are called "ulundhu" in Tamil.
Contact Person Mr. Navinchandra Lalji Nandu
No. D-5/6, APMC Market-II, Phase-II, Vashi,
Supported by vast business knowledge, we are indulged in supplying and trading of Urad Dal in Navi Mumbai, Maharashtra, India. Split urad dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland. The dal is boiled and has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in culinary preparation like dosa, idli, vada, and papad. When used this way, the white lentils are usually used. The white lentils are called "ulundhu" in Tamil.
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