Pulse Style:
Dried
Product Name:
dal
Type:
Common Beans
Cultivation Type:
Common
Product Type:
udid dal
Physical Form:
Splited
Variety:
Common Beans
Shape:
ovel
Packaging:
Bag
Usage:
cooking
Shelf Life:
6 Months
Urad Dal has a high potassium content, which helps to enhance blood circulation and lower the risk of vascular damage. It has a lot of potassium in it, which helps to enhance blood circulation and lower the risk of arterial damage. Urad dal, a high-magnesium, high-fiber food, can help keep cholesterol levels in check. Atherosclerosis can be averted with the correct amount of urad dal. After being aromatically tempered, it can be eaten with rotis and rice. After being pounded into flour or paste, it is commonly used in culinary preparations such as dosa, idli, vada, and papad. Lentils, especially white lentils, are often used for this purpose. The majority of customers bought it because it was of good quality.
Pulse Style: | Dried |
Product Name: | dal |
Type: | Common Beans |
Cultivation Type: | Common |
Product Type: | udid dal |
Physical Form: | Splited |
Variety: | Common Beans |
Shape: | ovel |
Packaging: | Bag |
Usage: | cooking |
Shelf Life: | 6 Months |