Pulse Style:
Dried
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
White
Grain Size:
3 Mm
Shape:
Oval
Broken (%):
10%
Purity:
98%
Admixture (%):
2%
Moisture (%):
2%
Drying Process:
Sunlight
Shelf Life:
6 Months
Origin:
India
Contact Person Mr. Santosh Kumar Sahu
Ward No-4, Railway Station Road, Near Bhawanipatna Railway Station,
Urad dal is a highly nutritious, tasty and versatile pulse. Kala chana is a popular dish among the people of Eastern Uttar Pradesh, Northern and Central India. Basmati rice is made from white urad described as the most delicious and nutritious Indian legume by Michael Crawford, in his book "The New Cornucopia: A Source Book of Old World Food Crops". Ingredients: White urad Dal (Split), Water, Salt Urad dal is widely used to prepare various popular dishes in India including dals, soups, and as lentil substitute in some Iranian cuisines. Urad Dal is a great source of protein and fiber.
| Pulse Style: | Dried |
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | White |
| Grain Size: | 3 Mm |
| Shape: | Oval |
| Broken (%): | 10% |
| Purity: | 98% |
| Admixture (%): | 2% |
| Moisture (%): | 2% |
| Drying Process: | Sunlight |
| Shelf Life: | 6 Months |
| Origin: | India |
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