Pulse Style:
Fresh
Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
White
Weight:
1 Kilograms (kg)
Shape:
Round
Broken (%):
1(%)
Purity:
99 %
Admixture (%):
0.5%
Moisture (%):
10%
Shelf Life:
12 Months
Origin:
India
Urad dal, is one of the renowned lentils utilized in southern piece of asia, particularly in indian food. Wealthy in protein, fat and starches, urad dal is overflowing with numerous medical advantages. Urad dal is exceptionally nutritious and is additionally utilized in ayurvedic prescriptions. These lentils are smooth white in variety and taste, really milder than the entire black urad dal. It is extremely nutritious and rich in protein. Urad dal is a hued lentil with a solid flavor that has been parted down the middle. This urad dal incorporates fat, protein and sugars that your body requires. It is plentiful in nutrients and dietary fiber, which likewise further develops assimilation. It supports diminishing cholesterol and creates cardiovascular wellbeing.
Pulse Style: | Fresh |
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Splited |
Variety: | Lentils |
Color: | White |
Weight: | 1 Kilograms (kg) |
Shape: | Round |
Broken (%): | 1(%) |
Purity: | 99 % |
Admixture (%): | 0.5% |
Moisture (%): | 10% |
Shelf Life: | 12 Months |
Origin: | India |