Pure And Dried Commonly Cultivated Whole Urad Dal

Product Description

This commonly cultivated whole urad dal can be used for pulses and lentils. It is commonly cultivated in india during the months of july to october. The pure and dried commonly cultivated whole urad dal is an excellent source of energy, protein, fiber, minerals, and vitamins. Purity 99%. shelf life 1 year. Dried indian black gram is a light, creamy-colored, flat, and heart-shaped grain. After being cleaned and dried, it can be prepared as a substitute for white rice or meat adding flavor to any dish. The most common use of urad dal is combining it with cream or spices to make delicious dal curries. This item is available in bulk quantities.