Organic Unpolished Whole Black Urad Dal (Black Lentils)

Product Description

We sell black urad dal, which has a great flavour. Urad dal, also known as split gramme dal, is a popular component in Indian cooking, and for good reason. It has various health benefits. Breakfast foods such as Idli, Dosa, and Uthappam are made using urad ki dal. This dal is what gives paper dosas their crispiness. Urad dal is strong in dietary fibre and naturally high in protein. We provide this dal, which has gone through a 5-step process to ensure that the dal grains are equal in size and colour. You can use chana dal, toor dal, moong dal, masoor dal, Kabuli chana, and other dals to make your favourite dal makhani. When compared to other lentils such as brown or red lentils, black lentils preserve their shape when cooked. Organic Black Split Urad Dal, commonly known as the "Queen of All Dals," is a delicious addition to any meal.