Type:
Lentils
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Lentils
Color:
Green
Weight:
1 Kilograms (kg)
Grain Size:
Round
Shape:
Lens-shaped
Broken (%):
0.0%
Purity:
100%
Admixture (%):
0.2%
Moisture (%):
9.5 %
Drying Process:
2-3
Contact Person
Incholi Village, Rajpura Block, Bawana Road, In Front Of Shah Wilayat Masjid.
Urad dal is rich in taste and is easy to prepare. The ingredients in urad dal are so healthy and nutritious that they can be consumed as a meal or snack. It is rich in protein and is low in fat. It is made from splitting the lentil and then cooking it in water. This can be boiled, sautACed, deep-fried, or added to a soup. This product is a versatile and nutritious ingredient for many different dishes. It can be boiled, sautACed, deep-fried, or added to a soup. Urad dal is a lentil, a legume, and a protein. It is high in fiber and a source of iron. This lentil is rich in aroma and is healthy and nutritious. It is also rich in taste.
Type: | Lentils |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Lentils |
Color: | Green |
Weight: | 1 Kilograms (kg) |
Grain Size: | Round |
Shape: | Lens-shaped |
Broken (%): | 0.0% |
Purity: | 100% |
Admixture (%): | 0.2% |
Moisture (%): | 9.5 % |
Drying Process: | 2-3 |