Pulse Style:
Dried
Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Color:
Yellow
Weight:
1 Kilograms (kg)
Grain Size:
Small
Shape:
Round
Broken (%):
1%
Purity:
100 %
Admixture (%):
2%
Moisture (%):
2 %
Crop Year:
6 Months
Shelf Life:
1 Years
Origin:
India
Urad dal is a lentil-like legume grown in the indian subcontinent. It is used as a base for many indian dishes and can be found in the united states in indian grocery stores. The urad dal is a lentil-like legume grown in the indian subcontinent. It is used as a base for many indian dishes and can be found in the united states in indian grocery stores. The urad dal is often used to make dal and other soups, as well as curries. It can also be cooked with rice to make a popular dish called biryani. This lentil can be used in many dishes, such as soups and curries. The urad dal can be purchased in many forms, such as whole, split, or skinless. It is also sold in powder form. The dal is usually a bright yellow color. Urad dal is an excellent source of protein, dietary fiber, and iron. It is also high in carbohydrates.
Pulse Style: | Dried |
Type: | Chickpeas |
Cultivation Type: | Common |
Physical Form: | Whole |
Color: | Yellow |
Weight: | 1 Kilograms (kg) |
Grain Size: | Small |
Shape: | Round |
Broken (%): | 1% |
Purity: | 100 % |
Admixture (%): | 2% |
Moisture (%): | 2 % |
Crop Year: | 6 Months |
Shelf Life: | 1 Years |
Origin: | India |