Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Common Peas
Color:
Black
Weight:
1 Kilograms (kg)
Grain Size:
3 Mm.
Broken (%):
1 %
Shape:
Round
Purity:
100%
Admixture (%):
0 %
Moisture (%):
6.7 %
Drying Process:
Air Drying
Shelf Life:
6 Months
Origin:
Indian
This black urad dal, also known as Vigna mungo, is a popular variety of beans that is native to India. It is a small, black-colored legume with a smooth, creamy texture and a mild, nutty flavor. The whole urad dal has a 3 mm grain size and a 6.7% moisture content. It is used extensively in Indian cooking for making various dishes such as dal (lentils), curries, and other dishes. It is also a great source of dietary fiber, protein, and other essential nutrients.
Pulse Style: | Dried |
Type: | Common Beans |
Cultivation Type: | Common |
Physical Form: | Whole |
Variety: | Common Peas |
Color: | Black |
Weight: | 1 Kilograms (kg) |
Grain Size: | 3 Mm. |
Broken (%): | 1 % |
Shape: | Round |
Purity: | 100% |
Admixture (%): | 0 % |
Moisture (%): | 6.7 % |
Drying Process: | Air Drying |
Shelf Life: | 6 Months |
Origin: | Indian |