Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Variety:
Common Peas
Color:
Black
Weight:
1 Kilograms (kg)
Grain Size:
3 Mm.
Broken (%):
1 %
Shape:
Round
Purity:
100%
Admixture (%):
0 %
Moisture (%):
6.7 %
Drying Process:
Air Drying
Shelf Life:
6 Months
Origin:
Indian
This black urad dal, also known as Vigna mungo, is a popular variety of beans that is native to India. It is a small, black-colored legume with a smooth, creamy texture and a mild, nutty flavor. The whole urad dal has a 3 mm grain size and a 6.7% moisture content. It is used extensively in Indian cooking for making various dishes such as dal (lentils), curries, and other dishes. It is also a great source of dietary fiber, protein, and other essential nutrients.
| Pulse Style: | Dried |
| Type: | Common Beans |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Variety: | Common Peas |
| Color: | Black |
| Weight: | 1 Kilograms (kg) |
| Grain Size: | 3 Mm. |
| Broken (%): | 1 % |
| Shape: | Round |
| Purity: | 100% |
| Admixture (%): | 0 % |
| Moisture (%): | 6.7 % |
| Drying Process: | Air Drying |
| Shelf Life: | 6 Months |
| Origin: | Indian |
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