Type:
Chickpeas
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Chickpeas
Color:
Black
Weight:
500 Grams (g)
Grain Size:
1/4 Inch
Broken (%):
1%
Shape:
1/4 Inch
Admixture (%):
2%
Drying Process:
Urad dal
Shelf Life:
6 Months
Contact Person
Sonarpur Bosepukur Sarkarpara road, Rajpur Sonarpur, Kolkata,
It is a straightforward dal where the drenched dal is pressure cooked alongside salt, turmeric powder, ginger, and water. Whenever it is bubbled appropriately, it is tempered with hing, cumin seeds, dry red chillies, ginger, and onion. Urad dal is a piece of good food. It is wealthy in protein, potassium calcium, iron, niacin, thiamine, and riboflavin. Urad Dal is additionally a magnificent wellspring of dietary fiber, isoflavones, and vitamin B complex. There are many justifications for why Urad dal ought to be consumed. It has a lot of potassium that is intended to support blood dissemination, along these lines wiping out possibilities of harm on the blood vessel dividers.
Type: | Chickpeas |
Cultivation Type: | Organic |
Physical Form: | Whole |
Variety: | Chickpeas |
Color: | Black |
Weight: | 500 Grams (g) |
Grain Size: | 1/4 Inch |
Broken (%): | 1% |
Shape: | 1/4 Inch |
Admixture (%): | 2% |
Drying Process: | Urad dal |
Shelf Life: | 6 Months |