Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Black
Contact Person Mr vijay
Plot No.7, Shiv Krupa Building, Station Road, Thakurli, Joshi Vadi, Chole Gaon, Near Police Station.
The split urad dal is a high-protein product. The dal is also a low-fat food that can be used in a variety of dishes. The dal is great for anyone looking to add more protein to their diet and is perfect for anyone who is vegan or vegetarian. Urad dal is a natural, high-protein ingredient. Urad dal is a yellow lentil with a nutty flavor and creamy texture. This ingredient is perfect for dishes such as dal makhani, lentil soup, and various indian dishes. Urad dal is a type of lentil that is high in protein and is popular in south asian cuisine. It is a great ingredient for a variety of dishes, including soups, curries, and dals.
| Type: | Common Beans |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Black |
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