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As per the requirements of the customers we are engaged Manufacturer & Supplier of High Quality Urad Mogar in Ajmer, Rajasthan, India. Urad Dal is a cream colour dal used in trendy South Indian dishes such as dosa, idly and dahi vada as well as finished into spicy dal curry. It requires soaking for a few hours before cooking. The stability of urad dal is generally thicker than any other dals. White urad like other lentils and pulses are first-class supply of protein and dietary fiber. They are low in fat and rich in B complex vitamins, potassium and calcium.
Contact Person Mr. Bhikam
'B-15, GURU KRIPA RADHA VIHAR COLONY, H.B.U. NAGAR (MAIN),
As per the requirements of the customers we are engaged Manufacturer & Supplier of High Quality Urad Mogar in Ajmer, Rajasthan, India. Urad Dal is a cream colour dal used in trendy South Indian dishes such as dosa, idly and dahi vada as well as finished into spicy dal curry. It requires soaking for a few hours before cooking. The stability of urad dal is generally thicker than any other dals. White urad like other lentils and pulses are first-class supply of protein and dietary fiber. They are low in fat and rich in B complex vitamins, potassium and calcium.
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