High Fiber And Vitamin Naturally Processed Machine Cleaned Splited Urad Dal

Product Description

The protein content of black gram or urad dal is higher than that of most legumes. It's also high in dietary fiber, isoflavones, vitamin b complex, iron, copper, calcium, magnesium, zinc, potassium, and phosphorus, all of which have therapeutic properties. Urad dal is high in antioxidants and is therefore helpful to the heart, liver, and kidneys. Its glycemic index is low. dehusking the whole bean and separating the whole urad bean into two sections is how urad dal dhuli is made from organic urad whole. Before packing, it is machine cleaned and handpicked to assure purity and hygiene, making it healthier, tastier, and cooking uniformly. Fiber and protein-rich, healthful and delicious, adulterant-free, anti-inflammatory, and filled with natural proteins, cleaned and hygienically packed.