Healthy Nutritious Commonly Cultivated Raw Splited Pure Dried Urad Dal

Product Description

This urad dal is made from split gram beans and can be used in soups, stews, salads, and curries as a thickener and also for its nutritional value. It has a grain size is 4 mm and comes in white color. The pulse is known for being rich in protein and other nutrients like folate, potassium, magnesium, phosphorus, iron, and zinc may be derived with daily consumption. It has an enviable shelf life of 12 months if dry-packed in suitable packaging conditions.