Healthy Natural Taste Rich in Protein Dried Organic Whole Black Urad Dal

Product Description

Urad Dal is One of the Renowned Lentils Utilized in Southern Piece of Asia, Particularly in Indian Cooking. Wealthy in Protein, Fat and Carbs, Urad Dal is Overflowing With Numerous Medical Advantages. Urad Dal is Called As Dark Gram Or Dark Lentil in English. It Otherwise Called Maah Ki Dal and Kaali Dal in Punjabi. The Entire Urad Beans With Husks Have a Dark Tone, While the Split and Husked Beans Have a Creamish White Tone. in the Indian Business Sectors the Split Urad Dal is Likewise Accessible With the Husks On Them. Urad Tastes Hearty and an Uncommon Mucousy Surface (It's Great!) When It's Cooked.