Type:
Chickpeas
Cultivation Type:
Common
Physical Form:
Whole
Color:
White
Crop Year:
3 Months
Shelf Life:
6 Months
Urad dal is a light, fluffy and easily digestible lentil that is a rich source of dietary fiber, b vitamins, minerals and antioxidants. It is a good source of protein, iron, vitamin c and folic acid. The white colour of urad dal is due to the high content of beta-glucans. These soluble fibers bind to toxins and help remove them from the body. White colour urad dal is a type of lentil that is rich in protein, dietary fiber, and other essential nutrients. These lentils are also low in fat and cholesterol, making them a good source of nutrition for people who are trying to maintain a healthy body weight. In addition, white colour urad dal is a good source of manganese, phosphorus, calcium, iron, and other essential minerals. These lentils are also a good source of dietary antioxidants and vitamins.
Type: | Chickpeas |
Cultivation Type: | Common |
Physical Form: | Whole |
Color: | White |
Crop Year: | 3 Months |
Shelf Life: | 6 Months |