Product Overview
We are prestigious company engaged as supplier, distributor and exporter of Fresh Organic Urad Dal in Coimbatore, Tamil Nadu, India. Ground into flour or paste, it is extensively used in culinary preparations like dosa, idli, vada, and papad. In south Indian cuisine, urad dal is also commonly used for tempering. For such purposes, the white lentils are generally used. Boiled urad dal. As the name suggests refers to the urad dal which are boiled.
We are prestigious company engaged as supplier, distributor and exporter of Fresh Organic Urad Dal in Coimbatore, Tamil Nadu, India. Ground into flour or paste, it is extensively used in culinary preparations like dosa, idli, vada, and papad. In south Indian cuisine, urad dal is also commonly used for tempering. For such purposes, the white lentils are generally used. Boiled urad dal. As the name suggests refers to the urad dal which are boiled.
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