Pulse Style:
Fresh
Type:
Common Beans
Cultivation Type:
Organic
Physical Form:
Whole
Variety:
Common Peas
Color:
Black
Crop Year:
3 Months
Urad dal is a legume that is popular in indian cuisine. It is often used in curries and as a thickener for soups. Urad dal is often used in the preparation of chana masala, a dish that is popular in india. Urad dal is a legume that is popular in indian cuisine. It is often used in curries and as a thickener for soups. Urad dal is often used in the preparation of chana masala, a dish that is popular in india. The seed of the urad dal plant, which is grown in india, is small and oval shaped. The seeds are often yellowish-brown in color and are sometimes referred to as black gram. Urad dal has a mild, nutty flavor and is a good source of iron, fiber, protein, and zinc.
| Pulse Style: | Fresh |
| Type: | Common Beans |
| Cultivation Type: | Organic |
| Physical Form: | Whole |
| Variety: | Common Peas |
| Color: | Black |
| Crop Year: | 3 Months |
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