Dried Common Cultivated With 6 Month Shelf Life Splitted Black Urad Dal

Product Description

The black urad dal is a kind of legume that has been cultivated for a long time. It has become an essential food ingredient in many people's lives. We provide high-quality black urad dal, which has a six-month shelf life. Urad dal is a popular ingredient in Southern Indian cooking. It is split, dried, and flattened into a yellowish-white disc shape. They are often prepared like whole urad dal and served as part of a dry curry with meat or vegetables but can also be used to make stews or soups. It has a rich, nutty flavor and can be cooked into soups and stews or used to make dal makhani.