Commonly Cultivated Splitted And Polished Yellow Urad Daal

Product Description

Commonly Cultivated, Split and Polished Yellow Urad Daal makes it ideal for use in a variety of recipes. The split or halved urad beans are yellowish white in color, and have a delicious taste like fresh peas. Urad daal is commonly cultivated, split and polished yellow urad dal. It is very nutritious and has high fiber content, as well as calcium, phosphorus at a good amount of protein content. Urad daal is commonly cultivated, split and polished yellow urad dal. It is very nutritious and has high fiber content, as well as calcium, phosphorus at a good amount of protein content.