Antioxidant No Artificial Color Rich Aroma White Dhuli Urad Dal (500 Gram)

Product Description

Split dark gram, prominently known as urad dal, is perhaps the most well-known lentil utilized across india. That is on the grounds that it is a rich wellspring of protein, fat, starches, and vitamin b. Urad dal is profoundly gainful for pregnant ladies since it brimming with iron, calcium, folic corrosive, magnesium, and potassium. Urad dal is broadly utilized for setting up a few dishes including, dosa, papad, and medu vada. What's more since it is exceptionally nutritious, it is a generally expected fixing in ayurvedic medications. Urad dal has an unmistakable, tasty natural flavor and smell. Generally utilized in cooking. Contains iron, folic corrosive, calcium, magnesium and different supplements. Iron-rich urad dal plans keep your dynamic constantly. Supports energy and builds red platelet's creation. Extremely nutritious and suggested for diabetics. Comes in 500 g.