Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Common Beans
Color:
LIGHT YELLOW , Other
Weight:
1 Kilograms (kg)
Shape:
ROUND
Shelf Life:
6 Months
Urad Dal has a rich flavor and is used for a variety of purposes aside from keeping the skins. It is high in proteins such as iron, folic acid, calcium, magnesium, potassium, and B vitamins, as well as other nutrients such as protein, fat, and carbohydrates. This boosts your energy levels and keeps you active. Urad dal is a protein-rich dal that is ideal for vegetarians who want strong bones and a fit body. It aids digestion and prevents constipation. It also has a number of cosmetic benefits. It contains no pesticides or synthetic chemicals. Urad dal is one of the most widely used dals in Indian cuisine. Delicious breakfast dishes such as idlis and dosas, delectable dal makhani and kaali dal, and delectable snacks such as medu vadas and dal. Urad dal is a versatile ingredient that is also high in protein*, dietary fiber, and iron.
Pulse Style: | Dried |
Type: | Common Beans |
Cultivation Type: | Common |
Physical Form: | Splited |
Variety: | Common Beans |
Color: | LIGHT YELLOW , Other |
Weight: | 1 Kilograms (kg) |
Shape: | ROUND |
Shelf Life: | 6 Months |