Type:
Lentils
Cultivation Type:
Common
Physical Form:
Splited
Variety:
Lentils
Color:
Black
Purity:
100%
Drying Process:
Sun Drying
Shelf Life:
12 Months
Contact Person Mr. Subhash Maity
52, Boalia Main Road, Stuty Abasan, Garia, Boalia,
Urad dal is a type of lentil that is high in protein and is popular in south asian cuisine. It is a great ingredient for a variety of dishes, including soups, curries, and dals. The split urad dal is a high-protein product. The dal is also a low-fat food that can be used in a variety of dishes. The dal is great for anyone looking to add more protein to their diet and is perfect for anyone who is vegan or vegetarian. Split urad dal is a natural, high-protein ingredient. Split urad dal is a yellow lentil with a nutty flavor and creamy texture. This ingredient is perfect for dishes such as dal makhani, lentil soup, and various Indian dishes.
| Type: | Lentils |
| Cultivation Type: | Common |
| Physical Form: | Splited |
| Variety: | Lentils |
| Color: | Black |
| Purity: | 100% |
| Drying Process: | Sun Drying |
| Shelf Life: | 12 Months |
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